Big Jim's BBQ Get to know the secret of our barbeque sauce

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5-hour Class

Schedule:

  •              ~~~
  • FULL==>Saturday, May 19th<==FULL
             ~~~
  • FULL==>Sunday, May 20th<==FULL
  •              ~~~
  • FULL==>Saturday, June 2nd<==FULL
  •             ~~~
  • Sunday, June 3rd
  •            ~~~
  • Sunday, June 10th

2.5-hour class

Schedule:

     Tuesdays and Thursdays starting SOON!!


Class location:

  • Barbecues Galore
  • 620 West Francisco Blvd.
    San Rafel, CA 94901

  • 5hr  class is from 11am to 4pm
  • 2.5hr class is from 5:30pm to 8pm

  • NEW!!! Big Jim's 2.5 hour

  • Gas/Propane Grilling Class:

  • Big Jim's BBQ is now announcing their 2.5 hour Gas/Propane Grilling classes!!! Classes will include Seafood, Aged Steaks, Chicken, and Seasonal Veggies. The class will go over several wonderful San Francisco style grilling recipes that are tasty and easy to make. Chef Jim will walk you through the basic techniques of the gas/propane grill. All food demonstrated during class will be eaten by students. Classes will be on Tuesday and Thursday evenings starting in April at Barbeques Galore in San Rafael, CA. To inquire about purchasing a class please send an email to class@bigjimbbq.com Thank you and we look forward to grilling with you!

  • Big Jim's 5-hour

  • Competition BBQ class:

  • Combining modern San Francisco barbeque with southern influences, Big Jim’s Competition BBQ class teaches novice chefs the ins and outs of cooking with charcoal and wood in a BBQ smoker and grill. Led by award winning barbeque guru Chef Jim Modesitt the class includes all food and supplies, turning barbeque novices into King or Queen of barbeque with dishes like Chef Jim's award winning Ribs, pulled pork sandwiches, salmon, beans, brisket, and much more. Budding barbeque chefs will learn to barbeque using wood and charcoal to smoke and grill meats. Chef Jim shows the students how to use meat injections, dry rubs, marinades, mop sauces, brines, and homemade-barbeque sauces. Students leave with a wealth of knowledge and a full belly! Chef Jim's cookbook, San Francisco Gourmet BBQ will also be available for purchase at each class. To inquire about purchasing a class please send an email to class@bigjimbbq.com Thank you!


  • If you are attending with a group, please register together in one message to insure you all get into the same class.

  • TO COMPLETE REGISTRATION FOR A CLASS...
  •  Please include the following in the body of your message to insure hassel-free registration.

  • ~2 DATES YOU CAN ATTEND CLASS, LISTING PREFERENCE
  • ~FULL NAME OF EACH STUDENT
  • ~VOUCHER NUMBER FOR EACH STUDENT

  • All questions about purchasing or attending classes must be sent to our email support department at class@bigjimbbq.com, (please do not call about classes.)

    • class is rain or shine

  • Most of the class takes place indoors. Outdoor portions of class are covered.

  • IF YOU CAN'T MAKE IT TO CLASS PLEASE EMAIL AND LET US KNOW AT LEAST 24 HOURS IN ADVANCE

We look forward to cooking with you!