Big Jim's BBQ and smokehouse menu:

Simple appetizer

  • Garlic herb cheese with spinach, pear and walnut crustini
  • Profiterols filled with tarragon chicken salad
  • Wonton cups filled with roasted vegetables and black sesame
  • Mushroom cups filled with shitake mushroom risotto
  • Cucumber cup filled with julienne vegetables and lemon
  • Smoked turkey and sun dried tomato aioli and sourdough baguette
  • Potato bravas – large potato chips with garlic, oil and a cone
  • Turkey wraps with seasonal vegetables and jalapeno cheese
  • Sausage bites
  • Olive and vegetables mix on sourdough topes with dill

Seductive appetizers

  • Smoked salmon moose in a cucumber cup with smoked salmon rou
  • A smoked fish assortment salmon, halibut and tuna
  • Grilled tiger prawn and pineapple kebab with papaya salsa
  • Habernaro grilled tiger prawns with honey and Dijon mustard
  • Smoked salmon and cream cheese
  • Endive filled with turkey and a cranberry chutney
  • Miniature frittata filled with Italian sausage, pine nuts and spinach
  • Lobster ravioli in tomato sauce
  • Phyllo triangles filled with spinach, raisons and pine nuts
  • Lamb skewers with Yukon gold potatoes and mint with balsamic sauce
  • A large cheese assortment brie, Humboldt fog, goat cheese, blue cheese and more.

Sensational appetizers

  • Surf and turf lobster skewer and beef tenderloin with béarnaise sauce
  • Smoked salmon cheesecake topped with dill crème fraiche and asparagus tips
  • Kobe beef tenderloin with red onion marmalade

Entrees

  • Award winning BBQ Chicken *
  • Award winning BBQ Brisket *
  • Award winning Tri-Tip *
  • Award winning Baby Back Ribs *
  • Award winning Saint Louis style pork ribs *
  • Award winning pulled pork *
  • Sausage sandwiches with onions, roasted tomatoes, artichokes, garlic, and bell peppers *

Sides

  • Savory tomato basil pasta
  • Smoked mushroom ravioli al forno
  • Spinach/artichoke lasagna with roasted tomatoes and onions
  • Garlic mashed potatoes
  • Home made Potato salad*
  • Roasted Ratatouille Risotto
  • Pasta salad with onions, black olives, feta cheese, and tomatoes in dressing
  • Green bean with mozzarella, basil and tomatoes
  • BBQ baked beans *
  • Macaroni and Cheese ( three cheeses) *
  • Corn bread muffins
  • Corn on the cob
  • Roasted vegetables kabob
  • Collard greens with ham hocks
  • Roasted asparagus
  • Roasted tomatoes stuffed with seafood melody
  • Garlic bread
  • Baked potatoes
  • Mango or fired roasted tomato black bean salsa over rice
  • Spanish rice ( Puerto Rico style)

Salads

  • Coleslaw*
  • Tossed green salad
  • Seasonal fruit salad*
  • Cesar salad (home made salad dressing)
  • Asian Chicken Salad
  • Horseradish coleslaw
  • Mixed greens with blue cheese, seasonal veggies and walnuts
  • Mediterranean cucumber, fennel and tomato salad with feta cheese
  • Organic salad with dried fruits, gorgonzola, candied nuts and arugilla
  • Avocado stuffed with chicken salad
  • Mexican style chic pea salad
  • Salad Nicoise
  • Fresh mozzarella, heirloom tomatoes and basil
  • Fennel slaw salad
  • Corn, avocado and tomato salad