Big Jim's BBQ | San Francisco BBQ with a southern influence.

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5-hour Class

Schedule:

Check out Chef Jim Modesitt on BBQ Pitmasters 2013

TV Show and see his amazing pork ribs !!!!

December 8 at The American Leigion (Elks Club)

1312 Mission 11:00 am

December 15

You will be emailed location as we have many

locations in the Bay Area

More class dates will be announced

at the begining of each month. We are working to provide

multiple locations for classes in

San Francisco Bay Area. We cant wait to see you in class

Class is 11am to 4pm unless otherwise noted. Thank you!

Class locations:

We are working to provide classes in multiple locations in the Bay Area.

To register for a class:

WITHOUT ALL THE FOLLOWING INFORMATION YOU WILL NOT BE REGISTERED FOR A CLASS!

~Pick 1 date from our schedule (LEFT side of this page) you are available to attend class, listing preferance. CLASSES ARE FIRST COME FIRST SERVE!

~Full name of each student attending

~Valid voucher number for each student, as each voucher is good for only one student.

If you are attending class as part of a group please register the entire group in one message to insure attendance to the same class. Please include all of the above information to complete registration. This is a prepaid class, to inquire about purchasing a voucher please email class@bigjimbbq.com

EXPIRATION DATES -- YOU MUST REGISTER BY THE EXPIRATION DATE ON YOUR VOUCHER, EVEN IF THE CLASS IS AFTER THE EXPIRATION. VOUCHERS ARE REDEEMED AT TIME OF REGISTRATION. EXPIRED VOUCHERS CAN BE USED WITH AN ADDITIONAL $40 FEE ON THE DAY OF CLASS.

do not call about classes!

all cancellations must be made at least 24 hours in advance by email.

IF YOU MISS CLASS AND DO NOT SEND CANCELLATION AT LEAST 24 HOURS IN ADVANCE YOU CAN STILL ATTEND THE CLASS WITH AN ADDITIONAL $40 FEE DUE ON THE DAY YOU ATTEND CLASS.
Classes may be canceled due to weather, illness and location issues.

Big Jim's 5-hour

Competition BBQ class:

Combining modern San Francisco barbeque with southern influences, Big Jim’s Competition BBQ class teaches novice chefs the ins and outs of cooking with charcoal and wood in a BBQ smoker and grill. Led by award winning barbeque guru Chef Jim Modesitt the class includes all food and supplies, turning barbeque novices into King or Queen of barbeque with dishes like Chef Jim's award winning Ribs, pulled pork sandwiches, salmon, beans, brisket, and much more. Budding barbeque chefs will learn to barbeque using wood and charcoal to smoke and grill meats. Chef Jim shows the students how to use meat injections, dry rubs, marinades, mop sauces, brines, and homemade-barbeque sauces. Students leave with a wealth of knowledge and a full belly! Chef Jim's cookbook, San Francisco Gourmet BBQ will also be available for purchase at each class. To inquire about purchasing a class please send an email to class@bigjimbbq.com Thank you!